jimcooks.com valuation and analysis

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Meta Tags
Title James Peterson – 7-time James Beard Award Winner, COOKBOOK WRITER, COOKING TEACHER, FOOD
Description James Peterson 7-time James Beard Award Winner, COOKBOOK WRITER, COOKING TEACHER, FOOD PHOTOGRAPHER Menu Home Blog Biography Brooklyn Perfume Co Book Coll
Keywords N/A
Server Information
WebSite jimcooks faviconjimcooks.com
Host IP 192.185.79.54
Location United States
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jimcooks.com Valuation
US$9,194,364
Last updated: 2023-05-15 16:18:03

jimcooks.com has Semrush global rank of 1,151,173. jimcooks.com has an estimated worth of US$ 9,194,364, based on its estimated Ads revenue. jimcooks.com receives approximately 1,060,889 unique visitors each day. Its web server is located in United States, with IP address 192.185.79.54. According to SiteAdvisor, jimcooks.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$9,194,364
Daily Ads Revenue US$8,488
Monthly Ads Revenue US$254,614
Yearly Ads Revenue US$3,055,358
Daily Unique Visitors 70,726
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
jimcooks.com. A 14400 IP: 192.185.79.54
jimcooks.com. NS 86400 NS Record: ns1178.websitewelcome.com.
jimcooks.com. NS 86400 NS Record: ns1177.websitewelcome.com.
jimcooks.com. MX 14400 MX Record: 0 jimcooks.com.
jimcooks.com. TXT 14400 TXT Record: v=spf1 ip4:184.173.239.120 a mx include:websitewelcome.com ~all
HtmlToTextCheckTime:2023-05-15 16:18:03
James Peterson 7-time James Beard Award Winner, COOKBOOK WRITER, COOKING TEACHER, FOOD PHOTOGRAPHER Menu Home Blog Biography Brooklyn Perfume Co Book Collection Be sure to click on the picture to Look Inside the Books News The big news is that the second edition of Vegetables is coming out in March. There are dozens of new recipes, new vegetables, and most of all, full-color photography throughout. Be sure to click on the vegetable book cover to see inside. Vegetables is a guide to cooking vegetables in the most succulent manner possible, even if this involves the occasional use of animal products such as bacon, duck fat, prosciutto, and ham hocks, to name a few. Be sure to check out my blog. While there is some older material, eclectic and seemingly unrelated, my latest entries revolve around two subjects: analyzing recipes and discussing why and how they work (or don’t) and discussing and illustrating how to photograph food, especially for people who need food pictures for their
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Wed, 05 Jan 2022 08:14:36 GMT
Server: Apache
X-Redirect-By: WordPress
Upgrade: h2,h2c
Connection: Upgrade
Location: https://jimcooks.com/
Content-Type: text/html; charset=UTF-8

HTTP/2 200 
link: ; rel="https://api.w.org/", ; rel=shortlink
content-type: text/html; charset=UTF-8
date: Wed, 05 Jan 2022 08:14:37 GMT
server: Apache
jimcooks.com Whois Information
Domain Name: JIMCOOKS.COM
Registry Domain ID: 134323541_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.domainpeople.com
Registrar URL: http://www.domainpeople.com
Updated Date: 2021-10-20T13:01:31Z
Creation Date: 2004-11-04T17:26:40Z
Registry Expiry Date: 2022-11-04T17:26:40Z
Registrar: DomainPeople, Inc.
Registrar IANA ID: 65
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1177.WEBSITEWELCOME.COM
Name Server: NS1178.WEBSITEWELCOME.COM
DNSSEC: unsigned
>>> Last update of whois database: 2022-01-06T07:02:11Z <<<

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